Taste of tradition

The traditional Salentinian cuisine is combined with the passion for making new matches; the art of living and eating well are satisfied by those ingredients that our rich land offers: homemade bread and pasta, vegetables and legumes, cheese and dairy products, lamb, pork, fresh fish, all seasoned with a drizzle of extra virgin olive oil

Our services

The hotel restaurant, with its wide living spaces, is the ideal venue for unforgettable banquets, celebrations or special events in a private and discrete location